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Wall Street JournalChef Wylie Dufresne on How Pickling Almost EverythingWall Street JournalNew York City chef Wylie Dufresne loves to liven up dishes with an unexpected ingredient: pickles. "It's about bringing acidity to the party," says Mr. Dufresne, chef and owner of WD-50, a Michelin one-star restaurant in Manhattan. "It brightens a dish ...