How This Restauranteur Plans To Do Better Business By Eliminating Tips And ...

ThinkProgressHow This Restauranteur Plans To Do Better Business By Eliminating Tips And ...ThinkProgressBar Marco, a Pittsburgh-based restaurant, has been around for three years. But starting later this year, its employees will no longer receive tips. Instead, they'll get a salary, 40 dependable hours a week, and health care benefits. “It started about a ...

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